Abstract
The evaluations of ant-inflammation and antioxidants by encapsulated red raspberry and its effects on mice skin
Consumer demand for antioxidant-rich fruits has enhanced in recent years due to their potential health advantages. Berries, including red raspberries, are rich in variousantioxidant compounds such as anthocyanin, flavonoids, tannins, stillbenoids, phenolicacids, lignans, triterpenes, and sterols.
Author(s):
Kiana Nouri
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